Recipes and Illustrations
A crisp and a crumble are essentially the same thing, though technically a crisp’s streusel topping contains oats while a crumble’s doesn’t. In my opinion, the addition of the oats adds a toasty nuttiness that really highlights the roasted flavors of the strawberries and the complexity of the reduced balsamic vinegar.
Follow me on Instagram @carameline.la and bake along with me!
