Small-Batch Strawberry Balsamic Crisp
A crisp and a crumble are essentially the same thing, though technically a crisp’s streusel topping contains oats while a crumble’s doesn’t. In my opinion, the addition of the oats adds a toasty nuttiness that really highlights the roasted flavors of the strawberries and the complexity of the reduced balsamic vinegar.
Key Lime Pie Ice Cream
I’m a big citrus girl, and one of the things that I love about living in Southern California is just how expansive our citrus season really is. From the dawn of winter (which usually starts out at about 75 degrees), through spring, and even into summer, we have some of the best citrus fruit out there.
Strawberry Rose Meringues
These strawberry and rose stunners are one of my absolute favorite versions of this deceptively simple recipe. Bright, tart dried strawberries bring a fresh sweetness, and rosewater adds a gentle floral kiss. They’re whimsical, airy, romantic, and they make a truly perfect gift for Valentine’s Day!
Ricotta Cake with Nectarines, Almonds, and Honey
This ricotta cake embodies all of the light and fluffy textures found in this special cheese. A spiral of nectarines are nestled into a bed of honey, creating a sweet, tart, and fruity crown for a truly beautiful cake.
Raspberry Muffins with Pistachio Streusel
Honestly, muffins should be an acceptable meal any time of day. These raspberry pistachio muffins are fruity, nutty, light, tender— they’re just perfection. Pockets of tart raspberry lend a bright, fresh flavor…
Gluten Girl Bran Muffins (Vegan!)
These muffins are basically superfoods in pastry form! I call them my Gluten Girls because in my opinion, they perfectly capture so many of the wonderful elements of wheat. They’re chock full of fiber from wheat bran, whole oats, wheat germ, bulgur, and whole wheat flour! They’re also completely plant-based!
Brown-Butter PB & Jam Cookies
As much as I love fun, funky, and unexpected flavor combinations, sometimes you just have to appreciate the classics.
